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Lentil bolognese - lentil recipes for toddlers

Lentil Bolognese

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Author Ophira

Ingredients

  • 200 gms spaghetti cooked
  • 100 gms mushrooms finely chopped
  • 1/2 cup whole masoor dal (whole red lentil) boiled
  • 6 tomatoes pureed
  • 5-6 leaves basil
  • 1 onion
  • 3-4 garlic pods
  • 1/2 tsp garlic powder
  • 1/2 tsp turmeric
  • 1/2 tsp oregano flakes
  • 1/4 tsp salt to taste
  • 1/2 tsp pepper to taste

Instructions

  1. 1. Saute the onions until golden brown.

    2. Puree the tomatoes and basil together in a mixy.

    3. Add garlic, tomato puree, mushrooms and cook until soft.

    4. Add the boiled lentils and spices. Cook for 5 minutes. Add a little water as needed.

    5. Once this gravy is ready, serve in a bowl on top of cooked spaghetti.

    6. Sprinkle extra pepper, oregano as needed.