In a vessel add oil and sauté the garlic and onions.
Once done add the peas and dry masala powder, mix, followed by water.
Let this cook until the peas are ready and the water reduced to nearly half.
Now add in cooked noodles, mix until the masala coats the noodles well.
Serve with a side salad (featured here cucumbers and strawberries) and a boiled egg.