Soak the rice and lentil mix in water and keep aside for 30 mins.
In a pressure cooker add some oil and saute the onions and garlic until they are golden brown.
Add the rice and dal mix followed by 2 cups of water.
Now add the salt, soup powder, and spices.
Close the lid of the pressure cooker and take 2 whistles. Garnish with chopped coriander leaves.
Serve hot with Israeli cut salad and some Greek yogurt as sides.