Go Back
Indian baby food recipes for 2 year olds - pulav rice and yogurt
Print

Vegetarian Pulav Rice

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • ½ cup rice
  • cup water
  • 1 carrot chopped
  • 3-4 stalks of french bean chopped
  • ½ potato chopped
  • ¼ tomato chopped
  • ¼ cup peas
  • 1 onion chopped
  • 2-3 cloves garlic
  • 2-4 basil leaves
  • 6-7 whole peppercorns
  • ¼ tsp turmeric powder
  • ¼ tsp garam masala/curry powder

Instructions

  • Sauté onion until golden brown.
  • Add garlic, basil leaves, and peppercorn and mix well. Let the spices cook for 2 minutes.
  • Add the chopped vegetables and mix, followed by the powdered spices. Mix and cook for 5 minutes.
  • Now add the rice and water and cook until the rice absorbs all the water and fluffs up. This takes about 10 minutes to cook.
  • Serve with yogurt topped with rock salt.