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Vegetarian curry with rice and sauteed mushrooms

Vegetarian Stew

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • 1 cup mushrooms
  • 1 broccoli head
  • 1 onion
  • cup peas
  • 100 gms corn kernels
  • 7-10 french beans stalks
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric powder
  • ½ tsp cumin powder
  • 1 bay leaf
  • 1 cinnamon stalk
  • 4-5 whole cloves
  • 400 ml coconut milk
  • salt to taste


  • Heat oil in a pot. Add the whole spices first, the cloves, cinnamon sticks, and bay leaf. Fry in the oil for 1 minute. Then add ginger garlic paste followed by onions and saute until the onions are translucent in color.
  • Once the spices are fried add the vegetables. (You can add any combination of vegetables from what's available in your fridge). 
  • Now add all the dry spice powders, salt, coconut milk, and stir.
  • Let this cook on a medium flame for 30 minutes until the vegetables are cooked through.
  • Serve with steamed rice.