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Lentil Coconut Curry

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Equipment

  • Pressure cooker

Ingredients

  • 1 cup coconut milk
  • 1 tsp ginger garlic paste
  • ½ cup  lentils (tur dal)
  • 1 tomato chopped
  • 1 onion chopped
  • ½ tsp turmeric powder
  • ½ tsp garam masala powder
  • salt to taste
  • chilly flakes to taste
  • 1 small bunch coriander leaves finely chopped

Instructions

  • Heat oil in a pressure pan.
  •  Add chopped onion and ginger garlic paste
  • Sauté until onions turn golden brown.
  • Add the tomatoes and cook until they are softened.
  • Now add the lentils and coconut milk, salt, and spices. 
  • Take 2-3 whistles in the pressure pan.
  • Garnish with freshly chopped coriander leaves.
  • Serve with rice.