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Homemade Almond Butter

Prep Time 10 minutes
Total Time 10 minutes
Author Ophira

Ingredients

  • 150 gms Almonds

Instructions

  • 1. Start by toasting the almonds on a hot pan. The almonds are toasted when they turn to a darker color.
    2. Let them cool for a bit. For the next step use slightly warm almonds. The warm nuts help release oils faster during the blending process.
    3. Blend in a mixer or high-speed blender.
    4. The process goes from powder form to thick paste like texture on continuous blending.
    5. Once you have desired smoothness stop blending.

Notes

Depending on the texture you prefer you can blend until smooth texture or leave it at a coarse texture.