Sign up for my NEWSLETTER for more parenting tips, recipes and reviews.
Your email address is 100% safe from spam!

Categories:


I agree to receiving periodic newsletter from Easy Mommy Life. Read the Privacy Policy.

Ragi Pancakes: Ragi Recipes For Babies And Toddlers

Ragi (Finger Millet) is a revered first food for babies in India. Our food culture has many ragi recipes for babies. From ragi porridge to ragi malt-based drinks, this nutritious millet can be incorporated in a variety of ways into the baby’s diet. Among the many ragi flour recipes for babies are these ragi pancakes.

AFFILIATE DISCLOSURE
This blogpost contains affiliate links. These links provide me with a small percentage commission but don’t cost you anything extra. For more information read the full disclosure.

Even if you follow baby-led weaning you can still include the goodness of ragi nutrition through pancakes. These pancakes are easy baby-led weaning finger foods that can be made for breakfast or packed for travel.

Ragi (finger millet) is ideally suited for babies because it is easy to digest, and rich in iron and calcium.

Related reading:

Baby-led weaning breakfast ideas

Why millets are good for baby

RAGI PANCAKES: RAGI RECIPE FOR BABY

I love experimenting with ragi flour recipes, be it in different types of ragi porridges or quick meals like pancakes.

Recently I paired ragi flour with jav (barley flour) to make these delicious pancakes. This ragi pancake combination is rich in both iron and calcium and super healthy for growing children.

When serving these ragi pancakes to babies under 1,  steer clear of adding any maple syrup or other sweetening agents like honey and jaggery.

Additionally, I serve with some type of natural nut butter like almond butter or cashew butter to boost the healthy fats on the child’s plate.

This ragi pancake is ideal as:

Breakfast

Snack

Travel-friendly snack for toddlers

Baby-led weaning finger food

It is extremely easy to build pancakes using whole grain flours and children love them too. In my new Ebook – The Easy Toddler Snack Book I show you how to build pancakes using oat flour, whole wheat flour, and amaranth flour. These pancake recipes plus many more easy and healthy snacks like energy bars, energy balls, puddings, smoothies, and patties are all available for $4.99 only. These are recipes we enjoy together with our son as a family and have helped us shift to a more Whole Foods focussed diet at home.

 

Ragi Pancake - baby led weaning finger foods
Shares

RAGI PANCAKES: BABY LED WEANING INDIAN RECIPES

Ragi Pancake

5 from 1 vote

Ingredients
  

  • 4 tbsp Ragi flour
  • 2 tbsp Jav (barley) flour
  • 1/2 cup Coconut milk
  • 1 tbsp Almond flour
  • 1 tsp Flaxseed powder

Instructions
 

  • 1. Mix all the dry ingredients in a bowl and add the coconut milk (just enough to cover the ingredients)
    2. Mix well to remove all lumps.
    3. Set the batter aside for 20 minutes. (The flaxseed powder works as an egg replacement and helps the pancake rise.)
    4. On a hot pan add oil evenly to cover the surface. Then scoop out small circle shaped batter on the pan and let each side cook for about 5 minutes.
    5. Serve with maple syrup and cashew butter.

Notes

Substitutions: 
  1. You can replace the barley flour with wheat or oat flour.
  2. Use any milk you like. We liked the flavor of these pancakes with coconut milk and almond milk the best.
  3. You can pair the pancakes with any nut butter you have on hand - peanut butter, almond butter, or homemade Nutella

Have you tried adding ragi flour to a pancake mix?

Do you have other interesting ragi flour recipes of your own? Do leave us a comment below with your ragi recipes for kids. All of us can learn and try something new.

For more ragi recipes for babies, follow me on Instagram where I post about healthy meals for kids and family regularly. Until next time, Ciao!

7 thoughts on “Ragi Pancakes: Ragi Recipes For Babies And Toddlers”

  1. 5 stars
    I loved this ragi pancakes. I am a pancake lover. I often make pancakes for me. Though nobody in my family like pancakes that much. I ate bajra roti with dal or kadhi for several times. But I never tried ragi in my whole life. So i hope I will soon purchase ragi from the market and try this ragi pancakes too.

    Reply

Leave a Comment






Pin It on Pinterest

Shares